|
This
famous Thai Dipping Sauce for fruits is well known
amongst ethnic Thais around the world. Delicately made from
palm sugar, fish sauce, dried shrimp,shallots and chilies, this sauce
is
predominantly used with green mangoes but also very ideal for green
apples,
guava and fruits that are bland or our in taste. This suace comes
in both original
spicy and mildly spiced formulation. A very popular item found in
all the major food
retail outlets in and around Bangkok. |
|
|
|
|
Spicy
Original : Palm, Sugar, Water, Shallots, Fish Sause, Dried Shrimp,
Chillies, Shrimp
Paste.
Mind : Palm, Sugar, Water, Shallots, Fish Sauce, Dried Shrimp,
Chillies, Shrimp Paste. |
|
|
|
Dipping
Sauces
Prepare Thai dipping Sauce for fruits
|
|
|
PRODUCT
NAME |
PACKING |
OUT
SIDE DIMENSION |
GROSS
WT |
LOADING/FCL |
|
NAM
PLA WAN - MILD *
NAM PLA WAN -SPICY ORIGINAL* |
12X225 g.
12X225 g. |
22.0x28.5x9.0
cm.
22.0x28.5x9.0 cm. |
5.0
kg.
5.0 kg. |
4200
Cs
4200 Cs |
|
|
|
|
|
|
|
|
|
© 2002 All rights Reserved. CHAMPACA
CO., LTD. |
|
|