This famous Thai Dipping Sauce for fruits is well known
amongst ethnic Thais around the world. Delicately made from
palm sugar, fish sauce, dried shrimp,shallots and chilies, this sauce is
predominantly used with green mangoes but also very ideal for green apples,
guava and fruits that are bland or our in taste. This suace comes in both original
spicy and mildly spiced formulation. A very popular item found in all the major food
retail outlets in and around Bangkok.
 
Spicy Original : Palm, Sugar, Water, Shallots, Fish Sause, Dried Shrimp,
Chillies, Shrimp Paste.
Mind : Palm, Sugar, Water, Shallots, Fish Sauce, Dried Shrimp, Chillies, Shrimp Paste.
 

Dipping Sauces
Prepare Thai dipping Sauce for fruits

PRODUCT NAME PACKING  OUT SIDE DIMENSION    GROSS WT   LOADING/FCL 
 NAM PLA WAN - MILD *
 NAM PLA WAN -SPICY ORIGINAL* 
 12X225 g. 
12X225 g.
22.0x28.5x9.0 cm.
22.0x28.5x9.0 cm.
5.0 kg.
5.0 kg.
4200 Cs
4200 Cs
 
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