Fish sauce is an essential ingredent in the preparation of
Thai Cuisine. Extracted naturally from anchovies and salt,
this sauce is used as a flavoring in the preparation of Thai
Stir - fries, noodles and host of other marinade.
Packed in 200mL-glass bottle.

 

Thai Fish Sauce - Anchovies, Salt Sugar.

An authentic Thai recipe of fiery red chillies and tangy
garlic recreates this dipping sauce. Perfect for barbecues,
grilled seafood, chicken wing, spring roll and fish cutlets.
Packed in 200mL-glass bottle.

 

Thai Sweet Chili Sauce - Sugar, Chilli, Glucose Syrup,
Vinegar, Garlic, Salt Thicker (1442m ), Food Acid (Citric),
Vegetable Gum (Xanthan), Water Added.

Table Sauces
Traditional Thai sauce used daily or cooking

PRODUCT NAME  PACKING   OUT SIDE DIMENSION    GROSS WT   LOADING/FCL 
 Nam pla Fish sauce 
 Sweet Chilli sauce
12x200ml
12x200ml
19.1 x24.9x19.4cm
19.1 x24.9x19.4cm
6.0 kg
6.1 kg
3030cs
3030cs
 
© 2000 All right Reserved. CHAMPACA CO., LTD.