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Fish sauce is an essential ingredent in the preparation of
Thai Cuisine. Extracted naturally from anchovies and salt,
this sauce is used as a flavoring in the preparation of Thai
Stir - fries, noodles and host of other marinade.
Packed in 200mL-glass bottle.

Thai Fish Sauce - Anchovies, Salt Sugar.

An authentic Thai recipe of fiery red chillies and tangy
garlic recreates this dipping sauce. Perfect for barbecues,
grilled seafood, chicken wing, spring roll and fish cutlets.
Packed in 200mL-glass bottle.

Thai Sweet Chili Sauce - Sugar, Chilli, Glucose Syrup,
Vinegar, Garlic, Salt Thicker (1442m ), Food Acid (Citric),
Vegetable Gum (Xanthan), Water Added.


	Table Sauces Traditional Thai sauce used daily or cooking

PRODUCT NAME	PACKING	OUT SIDE DIMENSION	GROSS WT	LOADING/FCL
Nam pla Fish sauce Sweet Chilli sauce	12x200ml 12x200ml	19.1 x24.9x19.4cm 19.1 x24.9x19.4cm	6.0 kg 6.1 kg	3030cs 3030cs